Pyrocatechol, more commonly known as catechol, is
a
benzenediol, with
the formula C6H4(OH)2. It is a commonly used building block in
organic
synthesis.
Isolation and synthesis
Catechol was first isolated in
1839 by
H.
Reinsch by distilling
catechin (the juice of Mimosa
catechu (
Acacia
catechu L.f)); it occurs free in
kino
and in
beechwood tar; its
sulfonic
acid is present in the
urine of horse and humans.
Catechol can be prepared by fusing
ortho-phenolsulphonic
acid,
o-chlorphenol,
o-
bromophenol, and
o-phenoldisulphonic acid with potash, or, better, by heating its
methyl ether,
guaiacol,
C6H4(OH)(OCH3), a constituent of beechwood tar, with
hydriodic
acid. Many pyrocatechin derivatives have been suggested for
therapeutic applications.
Reactions
Organic chemistry
Like other difunctional benzene
derivatives, catechol readily condenses to form
heterocyclic compounds.
Cyclic
esters are formed
upon treatment with
phosphorus
trichloride and
phosphorus
oxychloride,
carbonyl
chloride, and sulphuryl chloride:
- C6H4(OH)2 + XCl2 → C6H4(O2X) + 2 HCl
-
- where X = CO, SO2, PCl, P(O)Cl.
Catechols produce
quinones with the addition of
Ceric
ammonium nitrate (CAN).
With metal ions
Catechol is the conjugate acid of a
chelating agent used widely in
coordination
chemistry. Basic solutions of catechol react with iron(III) to
give the red [Fe(C6H4O2)3]3-.
Ferric
chloride gives a green coloration with the aqueous solution,
whilst the alkaline solution rapidly changes to a green and finally
to a black color on exposure to the air. It reduces silver
solutions in the cold and alkaline copper on heating. Catechol can
also be conjugated to ruthenium. [RuIII(NH3)4(catechol)]+ oxidizes
faster than catechol in the presence of oxygen, but controlled
potential electrolysis showed that its oxidation involves only one
electron (Almeida et al., 2007).
Occurrence
The catechol skeleton occurs in a variety of
natural products such as
urushiols, which are the
skin-irritating
poisons
found in plants like
poison
ivy, and
catecholamines,
hormones/
neurotransmitters, and
catechin, which is
found in
tea.
Small amounts of catechol occur naturally in
fruits and vegetables, along with the enzyme polyphenol oxidase.
Upon mixing the enzyme with the substrate and exposure to oxygen
(as when a potato or apple is cut), the colorless catechol oxidizes
to reddish-brown benzoquinone derivatives. The enzyme is
inactivated by adding an acid, such as lemon juice, or by
refrigeration. Excluding oxygen also prevents the browning
reaction. Benzoquinone is said to be antimicrobial, which slows the
spoilage of wounded fruits and other plant parts.
Uses
Pyrocatechol was used as a developing agent in
black-and-white
photographic
developers, but except for some special purpose applications,
its use is largely historical.
Nomenclature
Pyrocatechol is the name recommended by the
International Union of Pure and Applied Chemistry (IUPAC) in
its 1993 Recommendations for the Nomenclature of Organic
Chemistry.
References
- Almeida, W. L. C.; Vitor, D. N.; Pereira, M. R. G; de Sá, D.
S.; Alvarez, L. D. G.; Pinheiro, A. M.; Costa, S. L.; Costa, M. F.
D.; Rocha, Z. N.; El-Bachá, R. S. Redox properties of ruthenium
complex with catechol are involved in toxicity to glial cells. J.
Chil. Chem. Soc. 52 (3): 1240-1243, 2007.
- Barner, B. A. "Catechol" in Encyclopedia of Reagents for
Organic Synthesis (Ed: L. Paquette) 2004, J. Wiley & Sons, New
York. DOI: 10.1002/047084289.
References
External links
catechol in German: Brenzcatechin
catechol in French: Pyrocatéchol
catechol in Italian: Pirocatecolo
catechol in Latvian: Pirokatehīns
catechol in Japanese: カテコール
catechol in Polish: Pirokatechina
catechol in Portuguese: Catecol
catechol in Russian: Пирокатехин
catechol in Finnish: Katekoli